Recipe of the Week: Cinnamon Baked Pears
If you are looking for a break from all the sugary sweets after indulging over the holidays, but are still craving something to satisfy your sweet tooth, these cinnamon baked pears courtesy of Delish are a healthier alternative to baked goods. Plus, right now you can get 10 SB when you buy pears and snap a photo of your grocery receipt!
4 ripe pears
1/2 c. melted butter
1 tbsp. cinnamon sugar
1 c. old-fashioned rolled oats
1/2 c. Finely Chopped Almonds
1/3 c. brown sugar
1 tsp. ground cinnamon
- Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.
- In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated.
- Spoon into pear halves.
- Bake until pears are soft, 35 to 40 minutes.
- Optional: top with a small scoop of vanilla ice cream and serve warm.