Recipe of the Week: Cinnamon Baked Pears

If you are looking for a break from all the sugary sweets after indulging over the holidays, but are still craving something to satisfy your sweet tooth, these cinnamon baked pears courtesy of Delish are a healthier alternative to baked goods. Plus, right now you can get 10 SB when you buy pears and snap a photo of your grocery receipt!


4 ripe pears

1/2 c. melted butter

1 tbsp. cinnamon sugar

1 c. old-fashioned rolled oats

1/2 c. Finely Chopped Almonds

1/3 c. brown sugar

1 tsp. ground cinnamon

kosher salt


  1. Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.
  2. In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated.
  3. Spoon into pear halves.
  4. Bake until pears are soft, 35 to 40 minutes.
  5. Optional: top with a small scoop of vanilla ice cream and serve warm.