Recipe Of The Week: Creamy Coconut Rice Pudding Parfaits

Try this tasty twist on the standard parfait by Taste Of Home for dessert this week! You can earn 10 SB for purchasing kiwi’s in-store and your receipt will count as an entry in our new Shoply Receipt Challenge!


Prep Time: 15 Minutes
Cook Time: 45 Minutes
Servings: 6


2 cups 2% milk
1-1/2 cups coconut milk
1-1/2 cups cooked cold brown rice
1/4 cup maple syrup
1/4 teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 medium oranges, peeled and sectioned
2 medium kiwifruit, peeled and sliced
1/4 cup sliced almonds, toasted
Toasted sweetened shredded coconut


  • In a large heavy saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, 35-45 minutes or until rice is soft and milk is almost absorbed, stirring occasionally.
  • Remove from heat; stir in extracts. Cool slightly. Serve warm or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.
  • Editor’s Note: To toast nuts and coconut, spread individually in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

See full recipe here.